Speed Kills.......

Just not enough time to get this STILL NOT DESIGNED kitchen out the door.  If anyone ever asks you if you can take a fully designed food-court restaurant with all the equipment selected, all the cut-sheets available.....don't believe them unless it's YOUR kitchen equipment supplier and you've SEEN the cut-sheets.

I had 11 work days - July 4th (5th and 6th for me too) so 8 work days to produce A&E drawings for building code, health department and Simon the Mall Developers review - simultaneous reviews. Must pass first time.

I just changed and moved 3 pieces of equipment, selected and laid-out sneez-guards (which no....do NOT just come with the equipment!) shifted the entire front line at least 1', designed the feature wall including signage, digital menu's and logo, selected the primary materials/colors for the project, and conveyed all these changes to the engineers after a 2-hr meeting with my client and his 15 year old son the translator: (Chinese-English to Minnesota-English)

I think we might still make it, but man it's going to be tight. specifications not even started.....help......it's 10:13pm do you know where your client is.....shhhhhh